Beverly Poppe
Ghostbar's signature cocktail, the Ghostini. Ingredients: 1.5 ounces Russian Standard vodka, 1.5 ounces Midori melon liqueur, 1 ounce fresh sweet and sour mix. Directions: Mix the above ingredients in an ice-filled mixing tin, shake and strain into a chilled martini glass. Garnish with a cherry and, if you're ambitious enough, a plastic ghost.
- Locally owned and independent since 1950; Winner of the Pulitzer Prize for Public Service, best news website in the nation & DuPont Award for broadcast journalism
