Las Vegas Sun

November 11, 2009

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Pamela Jenkins' cupcakes may be a bit pricey -- $30 a dozen -- but they are made from scratch and topped with icing made with cream cheese, butter and "all the full-on fattening stuff."

Tiffany Brown

Pamela Jenkins' cupcakes may be a bit pricey -- $30 a dozen -- but they are made from scratch and topped with icing made with cream cheese, butter and "all the full-on fattening stuff."

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