Wednesday, Dec. 8, 2010 | 5:55 p.m.
Tiny squares of deliciousness. That’s how I refer to poke (pronounced: POH-kay). The Hawaiian raw-fish salad is supposed to be an appetizer, but I’m convinced I could buy pounds of it and eat it—and only it—all day. Luckily, you can get pounds of it (or just half- or quarter-pound servings, if you’re a little less ambitious) at Poke Express, the tiny deli-style counter tucked inside Island Sushi (9400 S. Eastern Ave.). My go-to varieties are the spicy and furikake ahi, but everything offered is a light, flavorful and inexpensive delight for your mouth.
Join the Discussion:
Check this out for a full explanation of our conversion to the LiveFyre commenting system and instructions on how to sign up for an account.
Full comments policy