Thursday, June 28, 2012 | midnight
Caviar limes. Heirloom tomatoes. Fresh burrata cheese. Stinging nettles. Run by “intuitive forager” Kerry Clasby, this Friday-morning market offers locally grown produce, exotic California imports and help from people who know what to do with both. At Casino Center Blvd. & Stewart Ave., 953-4321. Fridays, 9 a.m.-2 p.m.
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