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December 22, 2014

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Cana’s blackberry mojito

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Moe-hee-toe. Sounds like summer, right? In an effort to ignore the slowly chilling weather, we cast an eye toward a light, refreshing beverage, available year-round at Town Square’s Caña Tapas & Rum Bar: the Blackberry Mojito. Three-to-five blackberries are muddled with 10-12 mint leaves and three-fourths of an ounce of simple syrup. Add ice and one and one-fourth ounces of rum and top with soda water. Yeah, we’re not quite ready for eggnog season, either.

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