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April 18, 2014

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Photos: Gordon Ramsay welcomes ‘Hell’s Kitchen’ winner Ja’Nel Witt to Caesars Palace pub

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Denise Truscello/WireImage/DeniseTruscello.net

Caesars Palace President Gary Selesner, “Hell’s Kitchen” Season 11 winner Ja’Nel Witt and celebrity chef Gordon Ramsay attend the “Hell’s Kitchen” Season 11 finale and viewing party at Gordon Ramsay Pub & Grill in Caesars Palace on Thursday, July 25, 2013.

Gordon Ramsay Welcomes Ja'Nel Witt to Caesars Palace Pub

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Celebrity chef Gordon Ramsay announced Ja’Nel Witt, an executive chef from Houston, as the Season 11 winner of Fox’s “Hell’s Kitchen” during a viewing party at Gordon Ramsay Pub & Grill in Caesars Palace on Thursday night. With her victory on Ramsay’s cooking-competition series, Witt, 31, becomes head chef under executive chef Jeremy Berlin.

“From the very first day in ‘Hell’s Kitchen,’ I knew this competition would be unlike anything I had ever experienced,” Witt said in a news release. “This has been a life-changing journey; winning ‘Hell’s Kitchen’ is even more proof that I made the right decision to follow my heart and turn my passion into my career.”

“Ja’Nel is an incredibly passionate chef and a strong leader, and I am thrilled that she will join our team at Gordon Ramsay Pub & Grill,” said Ramsay, who attended the celebration alongside Caesars Palace President Gary Selesner. “From the very beginning, she was determined to succeed, and I look forward to seeing her grow even more as a chef.”

In the 2-hour finale of “Hell’s Kitchen,” Witt competed against Mary Poehnelt, a butcher from Belchertown, Md. For the final challenge, they created their own menus and selected and led a team of their past competitors for dinner service. Witt was victorious with her inspired and creative menu and strong leadership.

Gordon Ramsay Pub & Grill opened in December and features Ramsay’s interpretation of English pub food — bangers and mash, fish and chips and roasted chicken, and Ramsay’s favorites, including bone-in beef rib-eye prepared on a wood-burning grill, plus, 24 beers on tap and 63 bottled beers.

Witt was presented with her chef’s coat at Caesars. Thanks to Denise Truscello of WireImage for her photo gallery of the celebration.

Don Chareunsy is editor of Vegas DeLuxe and senior editor for arts and entertainment of the Las Vegas Sun.

Robin Leach has been a journalist for more than 50 years and has spent the past decade giving readers the inside scoop on Las Vegas, the world’s premier platinum playground.

Follow VDLX Editor Don Chareunsy on Twitter at Twitter.com/VDLXEditorDon.

Follow Robin Leach on Twitter at Twitter.com/Robin_Leach.

Follow Vegas DeLuxe on Twitter at Twitter.com/vegasdeluxe.

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