John Curtas

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Story Archive

Excellence on Top of the World: The Stratosphere's sky-scraping restaurant offers a lot more than the city's best view; Wednesday, May 5, 2010; The Stratosphere's sky-scraping restaurant offers a lot more than the city's best view.
Viva el Mundo!: Deep in the heart of the World Market Center lurks a nouveau Mexican delight; Saturday, April 17, 2010; Mundo could be the most important Downtown restaurant in decades. If people make the trip.
Viva el Mundo!: Deep in the heart of the World Market Center lurks a nouveau Mexican delight; Wednesday, April 14, 2010; Mundo could be the most important Downtown restaurant in decades. If people make the trip.
Herbs and why?: A great cocktail lineup can't quite redeem the mediocre fare at Herbs & Rye; Tuesday, April 13, 2010; A great cocktail lineup can't quite redeem the mediocre fare at Herbs & Rye.
Herbs and why?: A great cocktail lineup can't quite redeem the mediocre fare at Herbs & Rye; Wednesday, April 7, 2010; A great cocktail lineup can't quite redeem the mediocre fare at Herbs & Rye.
My big fat favorite Greek food: Friday, March 26, 2010; The Fat Greek is, by far, the best Greek restaurant in town.
My big fat favorite Greek food: Wednesday, March 24, 2010; The Fat Greek is, by far, the best Greek restaurant in town
Tasting Vegas' No. 1 rated Yelp eatery: Off the Strip is far from adventurous, and that’s just fine by most folks; Friday, March 12, 2010; It's not for cranky critics, but Off the Strip serves giant, simple food.
Tasting Vegas' No. 1 rated Yelp eatery: Off the Strip is far from adventurous, and that’s just fine by most folks; Wednesday, March 10, 2010; It's not for cranky critics, but Off the Strip serves giant, simple food.
60 years of sopapillas and salsa: Crowds still pack Downtown institution El Sombrero at lunchtime - and for good reason; Saturday, Feb. 13, 2010; Yours truly started eating at El Sombrero in the early '80s when a lawyer/colleague turned me on to Aragon's superior salsa fresca and smoky, deeply-flavored red-chile salsa. I was hooked. By my rough estimate, I've eaten at El Sombrero three or four times a year now for more than 25 years.
Sixty years of sopapillas and salsa: Crowds still pack Downtown institution El Sombrero at lunchtime—and for good reason; Wednesday, Feb. 10, 2010; Crowds still pack Downtown institution El Sombrero at lunchtime—and for good reason.
The 10 best steakhouses in Las Vegas: Monday, Feb. 8, 2010; Every restaurant in Vegas would be a steakhouse if it could be. Ask any restaurateur on or off the Strip and they will tell you that steaks 'n' spuds are what sells, and nothing whets a Las Vegas tourist's appetite like a big plate o' prime beef.
The 10 Best Steakhouses in Las Vegas: Thursday, Feb. 4, 2010; Sink your teeth into our dry-aged, perfectly charred guide to Vegas' best steak.
Raising the steaks?: Aria’s two steakhouses are solid but hardly groundbreaking; Wednesday, Jan. 27, 2010; Our critic takes on Aria's two steakhouses and finds plenty to chew on.