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July 24, 2014

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Brock Radke

Brock Radke is Las Vegas Weekly's food editor and author of the Strip-focused column The Incidental Tourist. He has written about the Las Vegas dining scene since 2005. Prior to joining the Weekly, he worked as a reporter in Las Vegas covering community news, development, entertainment and sports, and also spent three years working with a nonprofit educational institution.

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Story Archive

Dining News & Notes: Honey Salt team expands to Tivoli Village
Thursday, May 15, 2014
Also, a new barbecue joint is coming to Town Square this summer.
Two new pizzerias hit the Strip at Linq and Monte Carlo
Wednesday, May 14, 2014
Which will you prefer, brick-oven pies at Flour & Barley or build-your-own pizzas at 800 Degrees?
New chefs and events bring fresh flavor to Vegas Uncork’d
Wednesday, May 14, 2014
The Grand Tasting is still the centerpiece of this annual fantastic foodfest, but there were coma-inducing delights to be had throughout the weekend.
Aria chefs elevate buffet dining at Vegas Uncork’d All-Star Feast
Sunday, May 11, 2014
Michael Mina's signature lobster pot pie was just one standout dish as this new Uncork'd event.
SLS introduces new buffet and coffee shop restaurant concepts
Thursday, May 8, 2014
The Perq is a brand-new coffee collaboration between SBE and LA-based Lamill.
Weekly Q&A: David Leibner wants to buy you a drink with his ItsOnMe mobile gifting app
Wednesday, May 7, 2014
You want to buy a round for your recently engaged friends in New York? No problem.
Sample 100 tequilas at the Commissary (though maybe not in one sitting)
Tuesday, May 6, 2014
One tequila, two tequila, three tequila ... floor! Drink responsibly, party people.
Find seasonal thrills with Comme Ça’s new spring menu
Tuesday, May 6, 2014
There are always a few surprises at David Myers' comfy Cosmopolitan bistro.
Dining News & Notes: Mix gets remixed, Mirage gets the Pantry and more
Friday, May 2, 2014
Also, the Las Vegas Epicurean Affair is back at the Palazzo on May 22.
Truffles and Bacon Café tastes like a gem
Wednesday, April 30, 2014
Get ready for a delicious discovery inside the 15-year-old Antiques at the Market.
Weekly Q&A: Sambalatte's Luiz Oliveira on the growth of a local coffee favorite
Wednesday, April 30, 2014
"Sip, Savor and Socialize" at the Strip's latest coffee shop.
Cheese 101: A tour de fromage at Morels Steakhouse & Bistro
Wednesday, April 30, 2014
Few restaurants on or off the Strip have such extensive offerings.
Cross the road for the chicken at the Commissary
Wednesday, April 30, 2014
The Latin-tinged food court at Downtown Grand offers excellent rotisserie bird.
How new is new? First impressions of the Cromwell
Wednesday, April 30, 2014
"It’s all very pretty, embellished and ornate, but I can’t shake how Barbary Coast it still feels."
Dining News & Notes: New eats at GVR, a grand wine tasting and more
Wednesday, April 30, 2014
Also, Culinary Dropout teams with Joseph James Brewery for a beer pairing dinner.
Chefs converge on MTO Café for brilliant Mexican pop-up dinner
Monday, April 28, 2014
Some of the most creative and delicious Mexican food in Las Vegas, for one night only, at a breakfast spot.
MGM announces more restaurants and plans for the Park project
Monday, April 28, 2014
Rue de Monte Carlo is about to become a pedestrian walkway layered with indoor/outdoor dining and entertainment venues.
Duck confit pizza? Due Forni unleashes tasty new menu
Sunday, April 27, 2014
Due Forni is much more than a favorite pizzeria, it's one of our greatest neighborhood restaurants.
From Downtown to the Strip, chef Johnny Church gets it done
Wednesday, April 23, 2014
The veteran chef pulls triple duty at MTO Café, RM Seafood and Rx Boiler Room. How?
Spring is for octopus at Table 10
Wednesday, April 23, 2014
Chef Tim Doolittle teaches you how to make restaurant-perfect octopus at home.
Las Vegas Foodie Fest Hits the Strip
Wednesday, April 23, 2014
Hungry? White Castle is headed to the spacious lot across from Luxor on Las Vegas Boulevard.
Dining News & Notes: Eating challenges, La Cave’s new lunch additions and more
Tuesday, April 22, 2014
Also, SLS provides details about chef José Andrés' two new Las Vegas restaurants.
A first taste of DB Brasserie, opening this week
Monday, April 21, 2014
Daniel Boulud's return to the Las Vegas Strip starts on Thursday, April 24. Expect the amazing.
Find French delights at La Belle Terre
Wednesday, April 16, 2014
When every 'hood has a French bakery-café like this one, then we’ll know we’ve arrived.
Distill nails the casual neighborhood bar experience
Wednesday, April 16, 2014
The new Summerlin bar from the people behind Henderson's Elixir and Remedy's hits the right spot.
Taco Y Taco expands with wild, weird Eastern Avenue shop
Wednesday, April 16, 2014
Your idea of a taco shop probably doesn’t involve a full bar, two levels of seating and a lounge-ish vibe.
Talking big flavors and big Vegas openings with Guy Fieri
Wednesday, April 16, 2014
"The only thing you can tell me to top this is I'm opening on the moon next week. It's really overwhelming."
What to eat at the new Truck U Barbeque
Wednesday, April 16, 2014
Chef Mike Minor launched his new food truck at the Back of House Brawl. Read on to find out what he dished up.
Firefly closes its Henderson restaurant
Tuesday, April 15, 2014
Firefly has been working to overcome the fallout from last year's salmonella outbreak at its original location.
UNLVino has grown into one of the city’s better food festivals
Tuesday, April 15, 2014
With the addition of the Bar-B-Q and Sip & Savor events, UNLVino is more delicious than ever.
Dining News & Notes: Red Rock building a new restaurant row
Monday, April 14, 2014
Also, Tom's Urban is joining Shake Shack on the Strip, and the Foodie Fest is going big this month.
New Japanese eats: A first taste of Yusho
Saturday, April 12, 2014
The new Japanese grill and noodle house at Monte Carlo could be the next foodie favorite.
Mirage’s Italian restaurant goes from good to great
Wednesday, April 9, 2014
With Portofino and chef Michael LaPlaca, Mirage has one of the Strip's most exciting Italian restaurants.
Snack your way to the High Roller at the Linq’s eateries
Wednesday, April 9, 2014
There are too many restaurants to eat the Linq all at once, but you can definitely nibble your way through. Here's how.
Fukuburger finds a spot on the Strip
Las Vegas’ best-known food truck to open inside F.A.M.E. at the Linq
Thursday, April 3, 2014
Las Vegas’ best-known food truck is set to open inside F.A.M.E. at the Linq in May.
Michael Mina’s American Fish to transform into Bardot Brasserie
Thursday, April 3, 2014
The upstairs seafood house at Aria will become a traditional brasserie "paying homage to the café culture of Paris."
1900 Asian Cuisine is a brilliant microcosm of our Chinatown
Wednesday, April 2, 2014
From peerless soup dumplings to tongue-tingling Sichuan frog, this is can't miss Chinese cuisine.
Hiromaru brings creative flavors to the local ramen scene
Wednesday, April 2, 2014
Japanese celebrity chef Hironori Kawai's fusion-style noodles have arrived in Las Vegas.
Great steak is a total commitment at Station Casinos
Wednesday, April 2, 2014
"If our customers are plopping down $100 or more for dinner, we better make sure every part of that experience is impeccable."
Five beers to drink during National Beer Day
Wednesday, April 2, 2014
Beer has many holidays. Celebrate the one that matters!
Dining News & Notes: 800 Degrees and Truck U Barbeque arrive this week
Monday, March 31, 2014
Also, MTO Café is going Mexican for the next installment of its Sunday Night Supper Series.
Five thoughts from a first visit to Double Barrel Roadhouse
Friday, March 28, 2014
Deep-fried spring rolls filled with cheddar mashed potatoes await you.
What’s the deal with weird Las Vegas restaurant lists in the national media?
Thursday, March 27, 2014
Travel + Leisure recently named its 15 best new restaurants in Vegas ... most of which are not open yet.
The Blind Pig deftly balances varying food and drink experiences
Wednesday, March 26, 2014
Partially inspired by Joan’s on Third in LA, the Blind Pig is a combination of restaurant, lounge, café and market.
Dining News & Notes: Carlo’s Bakery opening at Venetian and Comme Ça has a new cookout
Monday, March 24, 2014
Also, find a new spring menu and a Glenfiddich dinner at Emeril Lagasse's Las Vegas restaurants.
Food scene staple Jolene Mannina is relishing new opportunities
Friday, March 21, 2014
If Las Vegas has such a thing as a culinary activist, Jolene is the one.
Find a heartier version of a classic at Hank's Philly Steaks
Wednesday, March 19, 2014
If you don't feel like a Philly, try the inside-out pizza known as a panzarotti.
Andrea’s baby burgers incorporate funky Asian flavors
Wednesday, March 19, 2014
Oven-dried tomatoes. Jufran banana ketchup. Panko breadcrumbs. Wagyu beef. Are you ready?
Dining News & Notes: More new pizza, more new burgers, and Daniel is coming soon
Wednesday, March 19, 2014
Flour & Barley has arrived at the Linq, and Carla Pellegrino sets her sights on Miami.
Find a quiet gem in Henderson at Tokyo Boys
Wednesday, March 12, 2014
Veteran Las Vegas chef Hiro Miyoshi opened his own restaurant last July, and it's worth a trip.

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