Las Vegas Sun

November 27, 2014

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Rick Moonen's RM Seafood

3950 S. Las Vegas Boulevard, Las Vegas, NV 89119 (Directions)
Inside Mandalay Bay

(Note: Las Vegas Weekly journalist Robin Leach reports Rick Moonen's high-concept cuisine dining area on the second floor of his RM Seafood restaurant has ended its run at Mandalay Bay. The downstairs RM Seafood will remain open during the transformation of the upstairs space, which will be geared toward comfort food at lower prices. The new upstairs place will be called Rx Boiler Room and it's expected to be open sometime in July 2013. )

RM is short for Rick Moonen, a transplanted New Yorker who has quickly become the master of all creatures from the sea, championing sustainable seafood. Try barramundi from Australia or herb-crusted Dover sole done on a Dungeness crab brandade. The restaurant offers two dining options. Downstairs is a full casual dining menu featuring sushi and a pristine raw bar. Upstairs features a more intimate dining experience featuring a multi-course Chef's Tasting Menu that is taking fine dining in a new direction.
RM Seafood was listed in the book “Eating Las Vegas 2013: The 50 Essential Restaurants.”


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Restaurant details

  • Cuisine: Seafood
  • Credit cards accepted: Yes
  • Kids menu: No
  • Gaming: No
  • Waiter service: Yes
  • Serves alcohol: Yes
  • Drive thru: No
  • Reservations accepted: Yes
  • Delivery: No

Business hours

  • Sun
    11:30 a.m.
    to
    11 p.m.

  • Mon
    11:30 a.m.
    to
    11 p.m.

  • Tue
    11:30 a.m.
    to
    11 p.m.

  • Wed
    11:30 a.m.
    to
    11 p.m.

  • Thu
    11:30 a.m.
    to
    11 p.m.

  • Fri
    11:30 a.m.
    to
    11 p.m.

  • Sat
    11:30 a.m.
    to
    11 p.m.

Kitchen may not always be open during business hours. Call ahead to be sure.

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