Las Vegas Sun

November 21, 2009

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Restaurant Charlie by Charlie Trotters

  • 3325 S. Las Vegas Blvd., Las Vegas, 89109 (Directions)
  • Inside the Palazzo
  • 702-607-6336

Chef Charlie Trotter is famous in Chicago for his innovative gourmet culinary creations and unique dining experiences. If you can afford it, you won't be disappointed by selections such as the poached Maine lobster, yakitori grilled octopus, organic lamb rack and sake steamed abalone. There is also a walk-through wine cellar, a team of trained sommeliers and a suspended table loft where you can sample a spontaneous degustation menu as you watch the chefs work their magic in the kitchen below.

Awards: One Michelin Star 2009

Restaurant details

Business hours

  • Sundays: 5 p.m. to 10 p.m.
  • Mondays: 5 p.m. to 10 p.m.
  • Tuesdays: 5 p.m. to 10 p.m.
  • Wednesdays: 5 p.m. to 10 p.m.
  • Thursdays: 5 p.m. to 10 p.m.
  • Fridays: 5 p.m. to 11 p.m.
  • Saturdays: 5 p.m. to 11 p.m.

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