Las Vegas Sun

December 20, 2014

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Pinot Brasserie

After you dine at Pinot Brasserie, you'll want to personally thank Chef Joachim Splichal for perfecting his California-French cuisine and award-winning wine list. Choose from a variety of scrumptious fresh seafood, succulent steaks and gourmet desserts like the chocolate souffle. Pinot Brasserie can accommodate parties with up to 400 guests and is an excellent venue for corporate and convention dinners, weddings, promotional events and personal celebrations. There is no corkage fee on wine bottles.
Lunch is 11:30 a.m. to 3 p.m.
Dinner is 5 p.m. to 10 p.m. Sunday through Thursday and from 5 p.m. to 10:30 p.m. Friday and Saturday.
Bar Service is 11:30 a.m. to close.


Restaurant details

  • Cuisine: French, Seafood
  • Price range: $$$
  • Attire: Dressy
  • Credit cards accepted: Yes
  • Kids menu: No
  • Gaming: No
  • Waiter service: Yes
  • Serves alcohol: Yes
  • Drive thru: No
  • Reservations accepted: Yes
  • Delivery: No

Business hours

  • Sun
    11:30 a.m.
    to
    10 p.m.

  • Mon
    11:30 a.m.
    to
    10 p.m.

  • Tue
    11:30 a.m.
    to
    10 p.m.

  • Wed
    11:30 a.m.
    to
    10 p.m.

  • Thu
    11:30 a.m.
    to
    10 p.m.

  • Fri
    11:30 a.m.
    to
    10:30 p.m.

  • Sat
    11:30 a.m.
    to
    10:30 p.m.

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