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June 18, 2013

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Payard Patisserie & Bistro

3570 S. Las Vegas Boulevard, Las Vegas, NV 89109 (Directions)
Inside Caesars Palace

This ambitious project is the creation of New York pastry chef Francois Payard, one of the world's best chocolatiers, and features a multi-layered casual dining experience that includes a chocolate shop, a pastry shop and a restaurant with a traditional dining room that serves breakfast, lunch and dinner. Breakfast is available from 6:30 a.m. to 11:30 a.m. , lunch from 11:30 a.m. to 2:30 p.m. daily and dinner from 5 p.m. to 10 p.m. Wednesday through Sunday. A brunch is available from 6:30 a.m. to 2:30 p.m. Saturday and Sunday.
The Daily Pastry Counter is available from 6:40 a.m. to 11 p.m.
Payard Patisserie is listed in the book “Eating Las Vegas 2013: The 50 Essential Restaurants.”
The restaurant's Croque Madame, a ham and cheese sandwich, was named by the Las Vegas Weekly's Brock Radke as one of the 10 best sandwiches in Las Vegas.

Restaurant details

  • Cuisine: Dessert, French
  • Price range: $$
  • Attire: Casual
  • Credit cards accepted: Yes
  • Kids menu: No
  • Gaming: No
  • Waiter service: Yes
  • Serves alcohol: No
  • Drive thru: No
  • Reservations accepted: No
  • Delivery: No

Business hours

  • Sun
    6:30 a.m.
    to
    11 p.m.

  • Mon
    6:30 a.m.
    to
    11 p.m.

  • Tue
    6:30 a.m.
    to
    11 p.m.

  • Wed
    6:30 a.m.
    to
    11 p.m.

  • Thu
    6:30 a.m.
    to
    11 p.m.

  • Fri
    6:30 a.m.
    to
    11 p.m.

  • Sat
    6:30 a.m.
    to
    11 p.m.

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