Las Vegas Sun

December 19, 2014

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Origin India

Relentlessly creative. Chef Vinod Ahuja is a veteran of more than 175 restaurants in his native India and his dishes, especially lamb patties, a multi-textured snack called anarkali papri chat, and a kebab made from cheese cooked in the clay oven, are expertly conceived.


Restaurant details

  • Cuisine: Indian
  • Price range: $$
  • Attire: Casual
  • Credit cards accepted: Yes
  • Kids menu: No
  • Gaming: No
  • Waiter service: Yes
  • Serves alcohol: Yes
  • Drive thru: No
  • Reservations accepted: Yes
  • Delivery: Yes

Business hours

  • Sun
    11:30 a.m.
    to
    11:30 p.m.

  • Mon
    11:30 a.m.
    to
    11:30 p.m.

  • Tue
    11:30 a.m.
    to
    11:30 p.m.

  • Wed
    11:30 a.m.
    to
    11:30 p.m.

  • Thu
    11:30 a.m.
    to
    11:30 p.m.

  • Fri
    11:30 a.m.
    to
    11:30 p.m.

  • Sat
    11:30 a.m.
    to
    11:30 p.m.

Yelp Reviews

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