Las Vegas Sun

November 21, 2009

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Michael Mina

  • 3600 S. Las Vegas Blvd. , Las Vegas, 89109 (Directions)
  • Inside Bellagio
  • 702-693-7223
  • 702-693-8199

When it comes to the notion of eating seafood in the desert, this chic restaurant breaks the mold. Guests enter Michael Mina through the Bellagio's flower-filled conservatory. Chef Michael Mina's creations including Maine lobster pot pie, miso-glazed cod, tatare of Ahi tuna, as well as land favorites like rack of lamb and American "Kobe" ribeye.

Awards: AAA Four Diamond 2009; One Michelin Star, 2009, 2008; Mobil Four Star 2006, 2008, 2009

Restaurant details

Business hours

  • Sundays: 5:30 p.m. to 10 p.m.
  • Mondays: 5:30 p.m. to 10 p.m.
  • Tuesdays: 5:30 p.m. to 10 p.m.
  • Wednesdays: 5:30 p.m. to 10 p.m.
  • Thursdays: 5:30 p.m. to 10 p.m.
  • Fridays: 5:30 p.m. to 10:30 p.m.
  • Saturdays: 5:30 p.m. to 10:30 p.m.

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