Michael Mina
- 702-693-7223
- 702-693-8199
- http://www.michaelmina.net
When it comes to the notion of eating seafood in the desert, this chic restaurant breaks the mold. Guests enter Michael Mina through the Bellagio's flower-filled conservatory. Chef Michael Mina's creations including Maine lobster pot pie, miso-glazed cod, tatare of Ahi tuna, as well as land favorites like rack of lamb and American "Kobe" ribeye.
Awards: AAA Four Diamond 2010, 2009; One Michelin Star, 2009, 2008; Mobil Four Star 2006, 2008, 2009
Restaurant details
- Cuisine: American, Seafood
- Price range: $$$$
- Attire: Dressy
- Credit cards accepted: Yes
- Kids menu: No
- Gaming: No
- Waiter service: Yes
- Serves alcohol: Yes
- Drive thru: No
- Reservations accepted: Yes
- Delivery: No
Business hours
Sun
5:30 p.m.
to
10 p.m.Mon
5:30 p.m.
to
10 p.m.Tue
5:30 p.m.
to
10 p.m.Thu
5:30 p.m.
to
10 p.m.Fri
5:30 p.m.
to
10 p.m.Sat
5:30 p.m.
to
10 p.m.
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Locally owned and independent for more than 50 years.










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