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February 13, 2012

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Michael Mina

3600 S. Las Vegas Boulevard, Las Vegas, NV 89109 (Directions)
Inside Bellagio

When it comes to the notion of eating seafood in the desert, this chic restaurant breaks the mold. Guests enter Michael Mina through the Bellagio's flower-filled conservatory. Chef Michael Mina's creations including Maine lobster pot pie, miso-glazed cod, tatare of Ahi tuna, as well as land favorites like rack of lamb and American "Kobe" ribeye.

Awards: AAA Four Diamond 2010, 2009; One Michelin Star, 2009, 2008; Mobil Four Star 2006, 2008, 2009


Restaurant details

  • Cuisine: American, Seafood
  • Price range: $$$$
  • Attire: Dressy
  • Credit cards accepted: Yes
  • Kids menu: No
  • Gaming: No
  • Waiter service: Yes
  • Serves alcohol: Yes
  • Drive thru: No
  • Reservations accepted: Yes
  • Delivery: No

Business hours

  • Sun
    5:30 p.m.
    to
    10 p.m.

  • Mon
    5:30 p.m.
    to
    10 p.m.

  • Tue
    5:30 p.m.
    to
    10 p.m.

  • Thu
    5:30 p.m.
    to
    10 p.m.

  • Fri
    5:30 p.m.
    to
    10 p.m.

  • Sat
    5:30 p.m.
    to
    10 p.m.

Yelp Reviews

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