Restaurant details

• Cuisine: French

Business hours

• Sundays: 11:30 a.m. to 2:30 p.m.
• Sundays: 5 p.m. to 10:15 p.m.
• Mondays: 11:30 a.m. to 2:30 p.m.
• Mondays: 5 p.m. to 10:15 p.m.
• Tuesdays: 11:30 a.m. to 2:30 p.m.
• Tuesdays: 5 p.m. to 10:15 p.m.
• Wednesdays: 11:30 a.m. to 2:30 p.m.
• Wednesdays: 5 p.m. to 10:15 p.m.
• Thursdays: 11:30 a.m. to 2:30 p.m.
• Thursdays: 5 p.m. to 10:15 p.m.
• Fridays: 11:30 a.m. to 2:30 p.m.
• Fridays: 5 p.m. to 10:45 p.m.
• Saturdays: 11:30 a.m. to 2:30 p.m.
• Saturdays: 5 p.m. to 10:45 p.m.

Kitchen hours

The kitchen is always open during business hours.

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Comments

1. By JohnF

   2/4/09 at 10:43 a.m.

   Suggest removal

   Excellent food in a rotten environment. The place was so loud I had to shout to be heard by my dinner companions. There was the woman in the sequined hot pants walking around taking pictures of everyone, but since all the tables face the same way you got the full effect of every flash bulb right in your face. The dress code wasn't enforced. Nothing like paying $450 for dinner for three and having to look at some hairy guy in a tank top.

   The wine prices were beyond obscene. Hundreds of bottles and only a few for less than $100. Wine prices were 4-5 times the retail price of the bottle. The sommelier asked if I had any questions about the wine list and I said yes, only one: Have you no shame?

   I took my wife and my son there for our 25th wedding anniversary. I made reservations well in advance and told them what it was we were celebrating. We were given one of the worst tables in the place (it was rickety and wobbled) and there was no recognition from the staff of the event.

   The food was wonderful. It showed imagination and was artfully presented. The staff, however, didn't know how to serve it. We ordered wine by the glass, but the wines were delivered well after the food. We had our appetizers a full ten minutes before the wine showed up. We ordered different wines to accompany our entrees and they didn't show up until five minutes after the entrees.

   My wife and son ordered souffles for dessert, which had to be ordered in advance. I did not, so the staff just assumed I did not want dessert. The souffles were on the table by the time I finally got someone's attention and told them I would like to see the dessert menu. My wife and son finished their souffles before my dessert arrived. In keeping with the theme the dessert wine arrived after my dessert did, but at least I got to enjoy some of it with my dessert. My son's dessert wine didn't arrive until after he had finished his souffle.

   It's obvious management is trying to maximize profit potential at the expense of guest comfort and service. Tables are jammed in everywhere making it loud and uncomfortable. But why not? Most everyone there is a tourist and will never be back. I am a local, however, and I won't ever be back, either.

   Ratings: Food: 9/10  Vibe: 3/10  Service: 3/10  Value: 1/10  Overall: 1/10

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