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April 21, 2014

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Cut

3325 S. Las Vegas Boulevard, Las Vegas, NV 89109 (Directions)
Inside the Palazzo

Located at The Palazzo Resort Hotel Casino, Cut presents a contemporary twist on the classic steakhouse by master chef and restaurateur Wolfgang Puck. Cut offers USDA Prime Nebraska corn-fed, 35-day dry-aged steaks, Japanese 100 percent Wagyu Beef, and entrees that include Kobe Beef Short Ribs “Indian Spiced,” Colorado Lamb Chops with Cucumber-Mint Raita and the Wild French Turbot “French Riviera Style” for two.
Brock Radke, Las Vegas Weekly's restaurant reviewer, ranked Cut as No. 12 on his list of the 20 most important restaurants in Las Vegas. He also names Cut as "the virtuoso" among his picks for Las Vegas' top 10 steakhouses.
The bar opens at 5 p.m. nightly. The restaurant is open from 5:30 p.m. to 10 p.m. Sunday through Thursday and from 5:30 p.m. to 11 pm. Friday and Saturday.


Restaurant details

  • Cuisine: Steak, Seafood
  • Price range: $$$$
  • Attire: Dressy
  • Credit cards accepted: Yes
  • Kids menu: No
  • Gaming: No
  • Waiter service: Yes
  • Serves alcohol: Yes
  • Drive thru: No
  • Reservations accepted: Yes(Make reservations)
  • Delivery: No

Business hours

  • Sun
    5 p.m.
    to
    1 a.m.

  • Mon
    5 p.m.
    to
    1 a.m.

  • Tue
    5 p.m.
    to
    1 a.m.

  • Wed
    5 p.m.
    to
    1 a.m.

  • Thu
    5 p.m.
    to
    1 a.m.

  • Fri
    5 p.m.
    to
    1 a.m.

  • Sat
    5 p.m.
    to
    1 a.m.

Kitchen may not always be open during business hours. Call ahead to be sure.

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