Las Vegas Sun

November 21, 2009

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Bradley Ogden

  • 3570 S. Las Vegas Blvd. , Las Vegas, 89109 (Directions)
  • Inside Caesars Palace
  • 702-731-7410

Head Chef Bradley Ogden, a pioneer in the farm-fresh, organic movement, serves up seasonal, American fare at his namesake restaurant in Caesars Palace. Signature dishes include Ogden's Maytag blue cheese souffle, oak grilled prime ribeye and strawberry rhubarb crumble.

Awards: AAA Four Diamond 2009, 2008; One Michelin Star 2009, 2008; Mobil Four Star 2009, 2008

Restaurant details

Business hours

  • Sundays: 5 p.m. to 11 p.m.
  • Mondays: 5 p.m. to 11 p.m.
  • Tuesdays: 5 p.m. to 11 p.m.
  • Wednesdays: 5 p.m. to 11 p.m.
  • Thursdays: 5 p.m. to 11 p.m.
  • Fridays: 5 p.m. to 11 p.m.
  • Saturdays: 5 p.m. to 11 p.m.

Kitchen hours

  • Sundays: 5 p.m. to 11 p.m.
  • Wednesdays: 5 p.m. to 11 p.m.
  • Thursdays: 5 p.m. to 11 p.m.
  • Fridays: 5 p.m. to 11 p.m.
  • Saturdays: 5 p.m. to 11 p.m.

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