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15 Things to Eat at Bellagio Now

Wed, Oct 16, 2013 (4:08 p.m.)

“With each chef there was a management contract, which meant we took the best of what they had to offer and provided all ancillary services and support,” Blau explains. “The restaurateurs could focus on what they’re best at. And that contract became the prototype for every other contract used by Mirage Resorts and beyond.”

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