Las Vegas Sun

April 23, 2024

Owner Maria Molina prepares a Taco Trio (shrimp, carne asada and adobada tacos), served with sides of rice and refried beans, at Saborr, a Mexican fast food restaurant at 4348 E. Craig Rd., Thursday, Aug. 21, 2014.

Steve Marcus

Owner Maria Molina prepares a Taco Trio (shrimp, carne asada and adobada tacos), served with sides of rice and refried beans, at Saborr, a Mexican fast food restaurant at 4348 E. Craig Rd., Thursday, Aug. 21, 2014.