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Christopher DeVargas
The Wagyu Beef Filet Mignon, with appetizers, Chicken Meatballs, Zucchini with Butter, Fingerling Potato Bacon with Rosemary, Asparagus with Garlic Butter, and Shiitake, at Tetsu, inside barMasa at Aria, Jan. 18, 2013.
Photo Staff
- Christopher DeVargas
Photographer - Steve Marcus
Photographer - Sam Morris
Photographer - Leila Navidi
Photographer
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