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April 15, 2014

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Temperature-controlled wine bottles are stored in a walk-in wine room in the Food Network’s “Restaurant Express” winner chef Seonkyoung Longest’s Jayde Fuzion at the M Resort in Las Vegas on Thursday, Dec. 19, 2013.

Mona Shield Payne

Temperature-controlled wine bottles are stored in a walk-in wine room in the Food Network’s “Restaurant Express” winner chef Seonkyoung Longest’s Jayde Fuzion at the M Resort in Las Vegas on Thursday, Dec. 19, 2013.