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April 20, 2014

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Hakkasan executive pastry chef Monica Delgadillo displays a black chocolate and sesame cremeux dessert at Hakkasan Las Vegas at the MGM Grand Tuesday, Nov. 19, 2013.

Steve Marcus

Hakkasan executive pastry chef Monica Delgadillo displays a black chocolate and sesame cremeux dessert at Hakkasan Las Vegas at the MGM Grand Tuesday, Nov. 19, 2013.