Las Vegas Sun

April 20, 2014

Currently: 81° — Complete forecast | Log in | Create an account

Hakkasan executive pastry chef Monica Delgadillo creates a black chocolate and sesame cremeux dessert at Hakkasan Las Vegas at the MGM Grand Tuesday, Nov. 19, 2013.

Steve Marcus

Hakkasan executive pastry chef Monica Delgadillo creates a black chocolate and sesame cremeux dessert at Hakkasan Las Vegas at the MGM Grand Tuesday, Nov. 19, 2013.