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August 21, 2014

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Bags of shrimp and snow crab at California Crab, a restaurant at 9560 S. Eastern Ave. Sunday, November 18, 2012. Shrimp, left, served with corn, lemon and potatoes, is $9.99 per pound. Snow crabs legs, right, are market priced. Bananas in Pajamas ($6.99) is a bowl of Magnolia ube, a Filipino purple yam ice cream, surrounded by small sticks of hot fried bananas.

Steve Marcus

Bags of shrimp and snow crab at California Crab, a restaurant at 9560 S. Eastern Ave. Sunday, November 18, 2012. Shrimp, left, served with corn, lemon and potatoes, is $9.99 per pound. Snow crabs legs, right, are market priced. Bananas in Pajamas ($6.99) is a bowl of Magnolia ube, a Filipino purple yam ice cream, surrounded by small sticks of hot fried bananas.