Las Vegas Sun

April 21, 2014

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Not everyone gets a cocktail named after them, but then again, not everyone can inspire a mixologist to get behind the bar and create one. Sweetly simple, the Laurie Loo blends peach vodka, cranberry juice and sour mix, and works wonders as a precursor to their Cut of the Week menus -- three courses, two sides and two wine pairings for just $48 per person.

Leila Navidi

Not everyone gets a cocktail named after them, but then again, not everyone can inspire a mixologist to get behind the bar and create one. Sweetly simple, the Laurie Loo blends peach vodka, cranberry juice and sour mix, and works wonders as a precursor to their Cut of the Week menus -- three courses, two sides and two wine pairings for just $48 per person.