Las Vegas Sun

November 23, 2014

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Leave it to mixologist Andrew Pollard to take an everyday pear cocktail and elevate it into something memorable. He employs the 80-proof Belvedere Citrus vodka (most flavored vodkas are 70-75 proof), fresh lemon juice and four to six mint leaves to contrast the sweetness of Domaine de Canton ginger liqueur, elderflower syrup and apple juice, then tops it all off with Sir Perry English-style pear cider.

Steve Marcus

Leave it to mixologist Andrew Pollard to take an everyday pear cocktail and elevate it into something memorable. He employs the 80-proof Belvedere Citrus vodka (most flavored vodkas are 70-75 proof), fresh lemon juice and four to six mint leaves to contrast the sweetness of Domaine de Canton ginger liqueur, elderflower syrup and apple juice, then tops it all off with Sir Perry English-style pear cider.