Las Vegas Sun

October 25, 2014

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Tao Asian Bistro director of beverage Edward Allen recently added a series of new cocktails to the menu, including the health-conscious Geisha Girl, which employs the anti-oxidant-rich VeeV acai liqueur and Pom Wonderful pomegranate juice, and mixes it with agave nectar, fresh blueberries and lemon and a splash of Sierra Mist.

Leila Navidi

Tao Asian Bistro director of beverage Edward Allen recently added a series of new cocktails to the menu, including the health-conscious Geisha Girl, which employs the anti-oxidant-rich VeeV acai liqueur and Pom Wonderful pomegranate juice, and mixes it with agave nectar, fresh blueberries and lemon and a splash of Sierra Mist.