Las Vegas Sun

November 23, 2014

Currently: 54° — Complete forecast | Log in | Create an account

Tao Asian Bistro director of beverage Edward Allen recently added a series of new cocktails to the menu, including the health-conscious Geisha Girl, which employs the anti-oxidant-rich VeeV acai liqueur and Pom Wonderful pomegranate juice, and mixes it with agave nectar, fresh blueberries and lemon and a splash of Sierra Mist.

Leila Navidi

Tao Asian Bistro director of beverage Edward Allen recently added a series of new cocktails to the menu, including the health-conscious Geisha Girl, which employs the anti-oxidant-rich VeeV acai liqueur and Pom Wonderful pomegranate juice, and mixes it with agave nectar, fresh blueberries and lemon and a splash of Sierra Mist.