Las Vegas Sun

May 18, 2013

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Flair bartenders Christian Oldan, left, and Juan Llorente prepare a colorful mix of cocktails at MRKT, Aliante Station's surf and turf restaurant. The presentation was part of what some say is a new focus on fine cocktails in Las Vegas, a place more well-known for freebies for gamblers and 24-hour access to alcohol.

Tiffany Brown

Flair bartenders Christian Oldan, left, and Juan Llorente prepare a colorful mix of cocktails at MRKT, Aliante Station's surf and turf restaurant. The presentation was part of what some say is a new focus on fine cocktails in Las Vegas, a place more well-known for freebies for gamblers and 24-hour access to alcohol.