December 30, 2013
Chef Jose Andres, who helped popularize the Spanish tradition of tapas in the United States, has restaurants in four U.S. cities and Puerto Rico, helms a nonprofit organization and teaches college classes. While managing all of those responsibilities, Andres and his wife, after 23 years in the country, were sworn in as U.S. citizens in a ceremony Nov. 13 in Baltimore. Andres already operates Jaleo, É by Jose Andres and China Poblano in Las Vegas, and the offerings from the James Beard Award-winner will expand in 2014. Andres is culinary director for SLS Hotels and is currently planning the lineup for SLS Las Vegas.