Wolfgang Puck

By Tiffany Brown · June 5, 2009 · 11:02 a.m.

Eight questions with Wolfgang Puck: Chef Q + A:; Monday, November 16, 2009; By Melissa Arseniuk; The Carnivale du Vin brought together many of the top chefs in the country: Emeril Lagasse, Wolfgang Puck, Mario Batali, Bradley Ogden… most of the big names were at the Venetian this weekend. The Sun caught up with eight of the culinary heavyweights and asked them eight questions, including their take on their signature dishes, restaurant trends, favorite kitchen gadgets, and what they would have for dinner if they had just one last supper to enjoy.

Prices may rise but so may food’s appeal: LOOKING IN ON: EDUCATION: Board puts off hike; food services enlists Wolfgang Puck to help with recipes; Monday, July 13, 2009; By Emily Richmond; The School Board didn’t vote Thursday on whether to approve a 25-cent price increase in campus cafeterias after the topic wound up on the agenda for discussion only.

Vegas names round out Forbes Top 100 list: Thursday, June 4, 2009; By Amanda Finnegan; A magical team, a longtime illusionist and a cooking legend all represent Las Vegas on Forbes’ annual list of "The World’s Most Powerful Celebrities." The Celebrity 100 is a measure of power based on money and fame.

Meals from celebrity chefs to your hand: Vegas Epicure:; Wednesday, March 18, 2009; By Max Jacobson; Saturday, February 28 was an important night for the Vegas medical community and the food world, when the Keep Memory Alive foundation welcomed the Cleveland Clinic to Las Vegas for "One Time, One Cause," the annual benefit for the Lou Ruvo Center for Brain Health. Siegfried and Roy made an amazing, unforgettable appearance.

Puck's Vegas food empire grows: Sunday, June 11, 2006; By Liz Benston; Wolfgang Puck owns or manages several fine dining restaurants across the country. This list does not include the company's franchised restaurants or catering operations.

Puck solidifies leadership in high-end dining market: Friday, May 28, 1999; David Strow; Now he's being credited with something else: giving locals something new to do on the Strip.