Pre-Lenten celebrations come in many varieties — think Fat Tuesday, Mardi Gras, Carnival and Shrove Tuesday. But for many Polish Americans and pastry connoisseurs alike, including in the Las Vegas Valley, today is the day to savor a decadent doughnut-like snack that pays homage to a centuries-old homeland tradition.
When the robot, which retails for close to $10,000, arrives at a table with food and/or drinks, a high-pitched voice notifies that “your meal is ready, please take it away.”
Routine visitors to Las Vegas make it a point to return to Piero’s, whether they are in town for business or pleasure. But serving locals is what the staff and ownership love most ...
After a 14-month closure during the coronavirus pandemic, a renovated Bacchanal Buffet at Caesars Palace is set to reopen for dinner starting May 20. The buffet’s seafood, carving, American and Latin kitchens, as well as ...
Hugo’s Cellar has had only two full-time sommeliers over the last 41 years. Jon Simmons has been their man for 37 of them. As Las Vegas’ current elder statesman of wine, Simmons is now pouring glasses for the grandchildren of his original customers ...
By Jeffrey Miller, Colorado State University via AP
Since the 1930s, the drink – a mix of mint, syrup, bourbon, water and crushed ice – has been the traditional cocktail of the Kentucky Derby. At this year's Derby, organizers plan to serve around 120,000 mint juleps, which will require 10,000 bottles of bourbon, 1,000 pounds of fresh mint and 60,000 …