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March 6, 2015

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Food

Photo: Wok-roasted Manila clams, with Chinese sausage and
Three decadent Chinese New Year meals: Andrea’s, Hakkasan and China Poblano
Monday, February 23, 2015
Dining:
Three of the best restaurants on the Las Vegas Strip — Andrea’s, China Poblano and Hakkasan — are celebrating Chinese New Year — and the Year of the Ram/Goat/Sheep —with elegant, luxurious and decadent meals.
Wisconsin cheese-maker to release 20-year-old cheddar in May
Friday, February 20, 2015
Cheese lovers are already lining up to lock in a nibble when a Wisconsin cheese-maker releases a 20-year-old cheddar this summer ...
Photo: Voodoo shrimp
Crossroads at House of Blues will have you singing its praises
Friday, February 20, 2015
Restaurant serves up down-home cooking right, adding some Creole and Cajun flair.
Photo: Food Network star chef and restaurateur Ben Vaughn
Ben Vaughn: Sexy cooking in the kitchen leads to love
Thursday, February 19, 2015
Guest Columnist:
Food Network star chef Ben Vaughn says cooking is a pleasure-filled activity engaging all of our senses. Then we get to sit and enjoy the meal we created — together.
Photo: Vice Media CEO and co-founder Shane Smith appears
Big blackjack win prompted Shane Smith’s $300K dinner tab at Bellagio
Thursday, February 19, 2015
Vice Media:
Japanese Wagyu beef sells at Prime for $50 an ounce; order 10 ounces, and it’s a $500 filet. Wine can easily surpass $2,000 a bottle. So if it was a large group, from 12 to 25, as reported, you can understand how the bill and tip hit $300K.
Photo: Trisha Yearwood and Garth Brooks.
Strip Scribbles: Pussycat Dolls, ‘Fantasy’ and Garth Brooks + Trisha Yearwood
Wednesday, February 18, 2015
Las Vegas:
Ex-Pussycat Dolls singer-dancer Kaya Jones, who grew up in Las Vegas, is developing a reality-TV show with my pal Peter Brennan of “Current Affair” fame who produces “Judge Judy” among other shows.
Photo: Lucky Foos Forbidden Black Rice is inexplicably go
Lucky Foo’s adds new flavors to the neighborhood foodscape
Wednesday, February 18, 2015
A neighborhood restaurant operated by nightclub folk could be a disaster, but Lucky Foo's is the farthest thing from it.
Photo: From left, Yatai's coconut shrimp, dynamite and co
Find dynamite new eats at the east side’s Yatai
Wednesday, February 18, 2015
This new restaurant’s location could be an obstacle, but the food is good enough to overcome it.
Photo: Find everything you ever wanted to know about choc
A sweet, sensuous education at ... Springs Preserve?
Wednesday, February 18, 2015
Chocolate: The Exhibition traces the history of cacao from ancient Mesoamerica to our modern day commodities exchanges.
Photo: The cast of Raiding the Rock Vault arrives at Mark
Kudos to ‘Raiding the Rock Vault,’ Rick Moonen, Stacey Linde, Tiffany Masters
Wednesday, February 18, 2015
The Strip:
Congratulations to the cast of “Raiding the Rock Vault” for raising $3,500 for the Cultural Arts Training Foundation during a Rock and Rise charity performance to support the foundation’s programs for the One Billion Rising global campaign to empower women.
Photo: Jose Andres at the grand opening of SLS Las Vegas
Seven Las Vegas culinary personalities named James Beard semifinalists
Wednesday, February 18, 2015
Counter Intelligence:
Congratulations go to our Elizabeth Blau of Honey Salt, Made L.V. and Simon Bar & Grill nominated in the Outstanding Restaurateur category, even though Las Vegas didn’t get one tip of the toque for Outstanding Restaurant.
Photo: turkey cuts The Sunday
The cutting board: Everything you ever wanted to know about poultry
Sunday, February 15, 2015
The right cut of meat or poultry can make all the difference, whether you’re planning a holiday feast or a Saturday night dinner. Longtime butcher Ron Lutz, owner of the Butcher Block in Las Vegas, breaks down what you need to know about common cuts of poultry.
Photo: Shake Shack's SmokeShack burger adds smoky bacon a
Snacking on the Strip: White Castle vs. Shake Shack
Friday, February 13, 2015
Crave Cases of satisfying sliders or juicy burgers with a side of frozen custard—which Strip street-food stop do you prefer?
Photo: The croissants are insanely good at 346, but the n
French classics to frozen novelties, 346 Patisserie will haunt your dreams
Friday, February 13, 2015
Why eat plain old ice cream when you could top it with shattered chocolate mousse?
Photo: Actor Chris McKenna.
Valentine’s Day preview: Date-A-Thon with Chris McKenna, $30K dinner, romantic meals, guns
Friday, February 13, 2015
Las Vegas:
As gorgeous as blonde-bombshell newlywed Jenny McCarthy is, I have a feeling that she’s going to take second place to the giant Date-A-Thon this Valentine’s Day Weekend at the Downtown Las Vegas Events Center.

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