Las Vegas Sun

April 24, 2014

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Food

Photo: DJ Tiesto at Hakkasan Las Vegas in MGM Grand on Fr
Hakkasan Restaurant and Nightclub celebrates first anniversary at MGM Grand
Thursday, April 24, 2014
Starting today and continuing through Sunday, mega-club and restaurant Hakkasan marks the first anniversary with an unparalleled lineup of some of the world’s highest-paid, top and most popular DJs, all of them residences at ...
Photo: Chefs David Middleton and Daniel Boulud are openin
Preview: Daniel Boulud’s DB Brasserie at the Venetian — c’est magnifique
Tuesday, April 22, 2014
It’s a take-your-breath-away moment when you walk into Daniel Boulud’s stunning, new and contemporary French restaurant at the Venetian. And the food at DB Brasserie is just as striking. It’s the perfect recipe for a remarkable dining experience. The official opening is set for ...
Guy Fieri begins new adventure; Tommy Rocker’s in Henderson takes final bow
Guy Fieri begins new adventure; Tommy Rocker’s in Henderson takes final bow
Monday, April 21, 2014
Openings & Closings:
Guy Fieri makes his Las Vegas restaurant debut as two dining spots close in Henderson. High-end retailer Kitson comes to town ...
Photo: Foster the People performs at Boulevard Pool at Th
Celebrity preview: Bastille, Jason Derulo, Foster the People, Aloe Blacc, Claire Sinclair, Jay Cutler
Friday, April 18, 2014
Happy Easter Weekend, everyone! Viva Las Vegas — it’s also a rockabilly pin-up party weekend, plus a lot of music high notes. The Strip plays host to Foster the People and Phil Lesh, the founding member of The Grateful Dead, while Tyler Farr takes care of country.
Guy Fieri opens Strip restaurant in hair-raising fashion
Guy Fieri opens Strip restaurant in hair-raising fashion
Friday, April 18, 2014
Guy Fieri is playing the Strip, and this is all too appropriate. The UNLV graduate (he has a degree in hospitality management) is a spicy figure, to put it mildly. Adorned with a lot of good ink up and down his arms, his ...
Photo: Guy Fieri and Lee Brice attend Day 2 of the 2014 A
Chefs Week Q+A: UNLV graduate turned star chef Guy Fieri returns home to open his first Strip spot
Friday, April 18, 2014
It’s been an incredible journey for spiky-blond-haired New York Times-bestselling author Guy Fieri, who began his love affair with food at age 10 selling soft pretzels from “The Awesome Pretzel,” a three-wheeled bicycle cart he built with his father.
Photo: Naked City Pizza Shop chef/owner Chris Palmeri is
Las Vegas locales featured on Guy Fieri’s ‘Diners, Drive-Ins and Dives’
Friday, April 18, 2014
Food television personality Guy Fieri opened his first restaurant in Las Vegas on Thursday, bringing his Guy Fieri’s Vegas Kitchen & Bar to the Quad on the Strip. The UNLV graduate is best known for hosting “Diners, Drive-Ins and Dives” on the Food Network.
Photo: 777 Burger
9 Unique Burgers to Tempt the Palate
Friday, April 18, 2014
Indulge your tastebuds in these twists on an American classic
Go beyond the basics with new takes on classic dish.
Rockin’ the Tastebuds
Rockin’ the Tastebuds
Friday, April 18, 2014
Iconic restaurant chain rolls out new menu items
Eatery introduces dishes that are sure to appeal to a wide audience.
Photo: Filet mignon
Buck ’em Chayo
Friday, April 18, 2014
Come for the innovative Mexican fare, stay for the mechanical bull
Chayo Mexican Kitchen & Tequila Bar offers a cavalcade of familiar flavors in modern presentations.
Photo: The 2014 UNLVino Founders Grand Tasting on Saturda
Photos: First four-day UNLVino is a sparkling scholarship-fundraising success
Thursday, April 17, 2014
More than 7,500 enthusiasts turned up for the largest-ever Founder’s Grand Tasting, which capped the expanded four days of wine-and-food experiences marking the 40th annual scholarship fundraiser UNLVino.
Photo: Feel Good Food is the latest cookbook by Giada De
Chefs Week: Giada De Laurentiis talks ‘sensual’ food; Jose Andres; Rick Sandoval
Tuesday, April 15, 2014
“I want to create something more sensual. I want something more feminine. Each one has to say Giada. For every dish we serve, people need to look at it and say, ‘That’s a Giada dish. You can only get it at her Las Vegas restaurant,’” the TV star chef said.
Photo: Matthias Merges Yusho has opened at Monte Carlo.
Chefs Week: Yusho, Guy Fieri, Giada, DB Brasserie, Mozen, Vegas Uncork’d and Holly Madison
Monday, April 14, 2014
I kept asking myself, “How is this possible”? How can an American chef who grew up eating liver and onions become such a masterful Japanese chef? Then again, he’s the first to admit that his food isn’t authentic Japanese.
Photo: Adam Gregory and Marie Osmond at the 38th Annual D
Strip Scribbles: Penn Jillette’s restaurant; Marie Osmond’s movies; Victor Drai’s palm trees
Monday, April 14, 2014
Guy Fieri said of Penn Jillette: “He surprised you, he surprised everybody — no B.S. If Penn Jillette wanted to open a restaurant tomorrow, he could. He’s not just good; he’s great. There’s no reason for me to say that because he wasn’t even on my team.”
Downtown landmark El Sombrero Café closes, Lego builds up to grand opening
Downtown landmark El Sombrero Café closes, Lego builds up to grand opening
Monday, April 14, 2014
Openings & Closings:
A longtime downtown landmark closes as a Lego lover’s paradise debuts. PT’s opens a new pub while an eatery offers employees a training opportunity. ...

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