Las Vegas Sun

February 26, 2015

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Food

Photo: Atomic Liquors in downtown Las Vegas.
Ben Vaughn’s art of the bar: Characteristics that make a watering hole great
Wednesday, February 25, 2015
Guest Columnist:
As you might or might not already know, I’m opening a restaurant here in Las Vegas this year. My restaurant will sit next door to the iconic Las Vegas drinking establishment known formally as Atomic Liquors.
Photo: Joey Logano celebrates in Victory Lane after winni
Strip Scribbles: TSA, FAA cause high-roller headaches for NASCAR race; Carrot Top turns 50
Wednesday, February 25, 2015
Las Vegas:
Celebrities and high-rollers planning to fly helicopters to and from the NASCAR races at Las Vegas Motor Speedway from March 7-8 had their plans go awry because of new TSA and FAA flight regulations.
Sinatra still ranks among the Strip’s best Italian restaurants
Sinatra still ranks among the Strip’s best Italian restaurants
Wednesday, February 25, 2015
ICYMI:
The food at Wynn resorts will always be fancy, and we wouldn’t want it any other way.
Photo: Focus on the ribs at Billy's.
Billy’s adds its barbecue style to the scene
Wednesday, February 25, 2015
At Billy's, pork is put on a pedestal courtesy of a “competition-style” rub that uses many flavors stacked together.
Photo: Oscar Goodman's
Strip Scribbles: Downtown tourist scams warning; Andre Rochat’s 35th anniversary; Oscar chefs
Tuesday, February 24, 2015
Las Vegas:
Operators of The Haunted Vegas Tours, The Vegas Mob Tours, The Haunted Mob Tour and The Goodsprings Ghost Hunt are warning tourists that unscrupulous people have been ripping off their names to sell low-cost downtown copycat tours.
Art of Flavors gelato shop to close as co-owner departs
Art of Flavors gelato shop to close as co-owner departs
Tuesday, February 24, 2015
Desyree Alberganti is leaving the Downtown favorite she helped create.
Photo: Wok-roasted Manila clams, with Chinese sausage and
Three decadent Chinese New Year meals: Andrea’s, Hakkasan and China Poblano
Monday, February 23, 2015
Dining:
Three of the best restaurants on the Las Vegas Strip — Andrea’s, China Poblano and Hakkasan — are celebrating Chinese New Year — and the Year of the Ram/Goat/Sheep —with elegant, luxurious and decadent meals.
Wisconsin cheese-maker to release 20-year-old cheddar in May
Friday, February 20, 2015
Cheese lovers are already lining up to lock in a nibble when a Wisconsin cheese-maker releases a 20-year-old cheddar this summer ...
Photo: Voodoo shrimp
Crossroads at House of Blues will have you singing its praises
Friday, February 20, 2015
Restaurant serves up down-home cooking right, adding some Creole and Cajun flair.
Photo: Food Network star chef and restaurateur Ben Vaughn
Ben Vaughn: Sexy cooking in the kitchen leads to love
Thursday, February 19, 2015
Guest Columnist:
Food Network star chef Ben Vaughn says cooking is a pleasure-filled activity engaging all of our senses. Then we get to sit and enjoy the meal we created — together.
Photo: Vice Media CEO and co-founder Shane Smith appears
Big blackjack win prompted Shane Smith’s $300K dinner tab at Bellagio
Thursday, February 19, 2015
Vice Media:
Japanese Wagyu beef sells at Prime for $50 an ounce; order 10 ounces, and it’s a $500 filet. Wine can easily surpass $2,000 a bottle. So if it was a large group, from 12 to 25, as reported, you can understand how the bill and tip hit $300K.
Photo: Trisha Yearwood and Garth Brooks.
Strip Scribbles: Pussycat Dolls, ‘Fantasy’ and Garth Brooks + Trisha Yearwood
Wednesday, February 18, 2015
Las Vegas:
Ex-Pussycat Dolls singer-dancer Kaya Jones, who grew up in Las Vegas, is developing a reality-TV show with my pal Peter Brennan of “Current Affair” fame who produces “Judge Judy” among other shows.
Photo: Lucky Foos Forbidden Black Rice is inexplicably go
Lucky Foo’s adds new flavors to the neighborhood foodscape
Wednesday, February 18, 2015
A neighborhood restaurant operated by nightclub folk could be a disaster, but Lucky Foo's is the farthest thing from it.
Photo: From left, Yatai's coconut shrimp, dynamite and co
Find dynamite new eats at the east side’s Yatai
Wednesday, February 18, 2015
This new restaurant’s location could be an obstacle, but the food is good enough to overcome it.
Photo: Find everything you ever wanted to know about choc
A sweet, sensuous education at ... Springs Preserve?
Wednesday, February 18, 2015
Chocolate: The Exhibition traces the history of cacao from ancient Mesoamerica to our modern day commodities exchanges.

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