New restaurant to offer customers ‘Dinner in the Sky’

Wednesday, Jan. 23, 2013 | 6 p.m.

Thrill-seeking food lovers will have a new place to dine this spring with views of the Las Vegas Strip that rival any other restaurant in the city. Dinner in the Sky will hoist groups of diners seated around a table 180 feet into the air where they will be served gourmet meals from a rotating cast of chefs while taking in panoramic views of the valley. Construction has already begun on the T-shaped tower, west of the Interstate 15 near CityCenter, which will hold two tables each capable of accommodating 22 people plus waiters and a chef. “I think it’s ...

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Discussion: 2 comments so far…

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By steve14orhs

Jan. 23, 2013

8:54 p.m.

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What if you have to use the bathroom?
By NVSkeptic

Jan. 23, 2013

9:36 p.m.

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That was my question. The last place I want to be caught is in a glass box 180 feet in the air with somebody who can't hold it.
By cwcommish

Jan. 24, 2013

8:31 a.m.

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or you drop your knife?
By flapsychdoc

Jan. 24, 2013

11:12 a.m.

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Wow, $290.00 per person!!! Talk about an expensive dinner. I think you can go to the Stratosphere and have a similar experience for much less money and they have bathrooms!!!
By mred

Jan. 24, 2013

4:25 p.m.

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Got to go! too much wine, anyone have a dixies cup?
By chediski

Jan. 24, 2013

5:54 p.m.

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Wasn't this done unsuccessfully on the south end of the Strip a couple of years ago?
By FreedomRadio (Joan Respondi)

Jan. 26, 2013

3:35 a.m.

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I don't see this working out. I remember that tethered ballon at the south end of the Strip. It didn't last long either.

I'd much rather prefer fine dining at Top of the World or the Eiffel Tower.
By bluevixen

Jan. 30, 2013

noon

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I was at the opening of this idea two years ago on New Years Eve. It is an amazing concept and I am so happy that it is going to happen.
The new idea is nothing like the Balloon idea that was around a couple years ago. This concept is thrilling and unique...not to mention you dont have to worry about being thrown around in a balloon.
I am excited to see it opening and I will be one of the first guests again.