Las Vegas Sun

May 18, 2013

Currently: 84° | Complete forecast | Log in

The Plaza’s Pop Up Pizza represents more than just great crust

Image

Sam Morris

Pop Up daily offers four types of pie by the slice, pillars of the new Downtown.

The days-old pizza pickup spot on the southern end of the Plaza’s recently revamped casino has the perfect name, because it seemed to pop up out of nowhere. And it’s a good thing it did.

The Details

Pop Up Pizza
At the Plaza, 386-2110.
Daily, 11 a.m.-late.

The menu—probably printed out at home, with four types of pie by the slice—assigns Downtown-y names to ordinary pizza toppings, such as “the 18b” (cheese) and “the Main St.” (pepperoni). “The Fremont” gets a little wild, with sausage, bacon, pepperoni, roasted peppers and eggplant, but it’s the simple slices that excel. The tomato sauce, made in-house, tastes fresh and slightly sweet with a kick of basil. The spheres of pepperoni are large and spicy. And the crust is spectacular, slightly charred underneath with a great chew factor, just as good as described in a friend’s tweet that alerted me to Pop Up Pizza’s existence.

Look, it has been proven: Revitalizing a city’s Downtown core is dependent on brilliant pizza. We need this, people. So, go to the Plaza and get a Pop Up slice. Consider it an investment in our future.

Post a comment

Commenting requires registration.

Comments are moderated by Las Vegas Sun editors. Our goal is not to limit the discussion, but rather to elevate it. Comments should be relevant and contain no abusive language. Comments that are off-topic, vulgar, profane or include personal attacks will be removed. Full comments policy.

If you would like to submit your comment as a letter to the editor, you may submit it here.

Most Popular