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Alex Karvounis
Chef Bill DeMarco unveils the new Sunday brunch at La Cave this weekend.
Friday, May 4, 2012 | 11:37 a.m.
Country Club. Tableau. Society Café. As if there weren’t already plenty of tasty options for weekend brunch at Wynn and Encore, here comes a new one. La Cave, the intimate wine and small-plates emporium at Wynn, will unveil its Sunday brunch offerings on May 6.
For $40, brunchers can settle in and choose from an ongoing parade of dishes from chef Bill DeMarco, including ham and egg flatbread, French toast pops and New York-style egg sandwiches. A roving carving cart will offer beef Wellington, leg of lamb and juicy sirloin, and La Cave’s bars will transform into a build-your-own mojito or caipirinha station (though unlimited drinks or sparkling wine adds $20 to the price).
La Cave’s Sunday brunch will be served from 10 a.m. to 3 p.m. For reservations, call 248-3463.
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