Thursday, June 28, 2012 | midnight
Used to be Fuku’s riff on the soul-food standard—a honey and sesame fried chicken skewer served alongside cinnamon andagi (Okinawan doughnut holes)—was only a periodic offering. Acquiescing to the demands of their fervent customer base, it's now offered at every other West Side Wednesday. Power to the people! fukuburgertruck.com.
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