Facebook
Fark
Digg
Reddit
Stumble
Meet the meat at Comme Ça: charcuterie, Merguez sausage and skirt steak au poivre.
Tuesday, July 17, 2012 | 11:30 a.m.
Chef David Myers’ Comme Ça brasserie in the Cosmopolitan is gonna keep 'cueing all summer long. The Cosmopolitan restaurant’s Le Barbecue series of grilling-on-the-patio events will continue on August 11, September 2 and September 30. The special menu of wood-fired meats, sides and cocktails will be available from 4 to 8 p.m.
Myers and executive chef Brian Howard created the Parisian-inspired barbecue menu, which includes main attractions of leg of lamb, skirt steak au poivre and beer can chicken. On the side, indulge in artisanal cheeses and house-made charcuterie and pickles, spring vegetable salad, steak tartare and smoked salmon rillettes. Finish with something sweet like seasonal fruit tarts or traditional Basque cake.
Post a comment
Commenting requires registration.
Comments are moderated by Las Vegas Sun editors. Our goal is not to limit the discussion, but rather to elevate it. Comments should be relevant and contain no abusive language. Comments that are off-topic, vulgar, profane or include personal attacks will be removed. Full comments policy.
If you would like to submit your comment as a letter to the editor, you may submit it here.