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Thursday, Feb. 11, 2010 | midnight
What’s blushing, über lovey-dovey and looks good in nothing but rose petals? Valentine’s cocktails! Bring your honey to the Palazzo for mixologist/bartender Wendy Verdel’s creation, featuring Alizé Rose, a blend of French vodka, strawberries, lychee and rose petals. Or try it at home presented on a silver platter with a few luscious chocolate-covered strawberries. After dinner or maybe paired with a bubble bath? A little “I love you” action never hurt either ...
Ingredients:
2 oz. Alizé Rose
1 oz. Stolichnaya Vanilla Vodka
1 oz. Kern’s Strawberry Nectar
2 strawberries, muddled
Method:
Combine ingredients into a shaker over ice. Shake vigorously; double-strain into a chilled cocktail glass. Garnish with a rose petal.
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