Jaimie Trueblood / Bravo
Chef Hubert Keller
Wednesday, Dec. 22, 2010 | 1:44 p.m.
To the victor ... I bragged when I beat Ken Miller during the fantasy football season, but he got me in the playoffs. I could blame it on bad luck, weird weather or a fluke injury, but I’ll just say congrats. Well deserved, sir. — Spencer Patterson, managing editor
I LOVE LV Less than a week after attending the opening, I found myself back at the Cosmo. Now with the “right amount of wrong,” this Las Vegas native actually wants to hang out on the Strip. — Mark Adams, listings coordinator
Power grab Don’t tell Sharron Angle, but thanks to population growth, Nevada will gain a fourth Congressional seat in 2012. Sorry, Rust Belt. — John P. McDonnall, copy editor
Like a good neighbor I wrecked my car and was stuck in the middle of the road for two hours. An unscientific breakdown: 50 percent of people passing by will try to help, 30 percent are rubberneckers, 20 percent are assholes. — April Corbin, web content editor
Sweet development Season 3 of Hubert Keller’s PBS show Secrets of a Chef has moved to Las Vegas to film in a swanky new kitchen studio. That means more jobs for Las Vegans and some very tasty leftovers. — Sarah Feldberg, editor






Post a comment
Commenting requires registration.
Comments are moderated by Las Vegas Sun editors. Our goal is not to limit the discussion, but rather to elevate it. Comments should be relevant and contain no abusive language. Comments that are off-topic, vulgar, profane or include personal attacks will be removed. Full comments policy.
If you would like to submit your comment as a letter to the editor, you may submit it here.