Las Vegas Sun

June 3, 2012

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SUN EDITORIAL:

Ensuring product safety

Why chemicals on the market should be tested for potential health risks

Wednesday, Aug. 4, 2010 | 2:01 a.m.

Americans over the years have witnessed the dangers of relying on understaffed, underfunded federal agencies to regulate the safety of our workplaces, the food we eat, the air we breathe, and the toys we purchase for children. Fatal accidents, food poisoning and diseases could have been reduced, if not eliminated, had this country provided more funding and clout to agencies such as the Food and Drug Administration, Environmental Protection Agency, Consumer Product Safety Commission and Occupational Safety and Health Administration.

As a consequence, we are confronted with chilling reports such as the one in May from the President’s Cancer Panel, which found that agencies haven’t done enough to protect Americans from toxic and cancer-causing substances because little is known about many of the nearly 80,000 chemicals on the market.

In a follow-up story Monday, The Washington Post focused on one of those chemicals, 2-methylnaphthalene, for which the FDA lacks scientific data. This is disconcerting because that chemical is suspected to be the cause of a strange taste and odor — and even cases of nausea and diarrhea — that forced Kellogg this summer to recall 28 million boxes of cereal.

The EPA also lacks information on the chemical in question, which is used in cereal packaging, even though the agency has been seeking that data from the chemical industry for 16 years, the Post reported. To wait that long for the industry to respond with information that could be used to better protect consumers is absurd.

Erik Olson, a food and consumer product safety expert for Pew Charitable Trusts in Washington, which advocates an overhaul of chemical laws, told the Post: “It is really troubling that you’ve got this form of naphthalene that’s produced in millions of pounds a year and we don’t have some of the basic information about how toxic it is. In so many cases, government agencies are missing data they need on even widely used chemicals about whether they pose a health risk.”

Although Republicans in Congress often complain that big business in this country is over-regulated, the virtual lack of information about the toxicity of chemicals found in food packaging and other everyday products is yet more proof that the opposite is the case. The reality is that the FDA, the EPA and other agencies don’t have the authority to require manufacturers to test the toxicity of all their chemicals.

This dates to 1976, when the Toxic Substances Control Act was passed. As the Post reported, this legislation exempted 62,000 commercially used chemicals from regulation, including 2-methylnaphthalene. Chemicals introduced to the public since then do not have to be tested for safety. In the case of the EPA, manufacturers with proof that a chemical poses a health or environmental problem are required to inform the agency. But manufacturers can simply refuse to test their chemicals, allowing them to claim that they do not have information on toxicity or cancer-causing potential.

This is a huge and troubling loophole that the Obama administration and Congress should close immediately. As the Post reported, pending legislation would force manufacturers to prove that new chemicals are safe before using them and would require health and safety assessments of existing chemicals. Until lawmakers approve such legislation, consumers will remain in the dark about whether many of the items they purchase for everyday use are truly safe.

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