Thursday, Aug. 14, 2008 | midnight
Perhaps even better in liquid form than the 2006 James Bond flick of the same name, the Casino Royale, property master mixologist John Dupont’s menu leader, is a broad adaptation on the Kir Royale—blackcurrant liquor topped with champagne—and is conveniently packed with antioxidants.
Ingredients & Method:
1 oz. Van Gogh Açai Blueberry vodka
0.5 oz. Pama Liqueur
1 oz. each fresh blueberry and pomegranate juices
0.5 oz. Bouvet Rose sparkling wine
Combine vodka, Pama and juices in a mixing glass filled with ice. Shake and strain into a chilled martini glass. Float sparkling wine on top. Garnish with blueberries and a lemon twist.
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