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Monday, March 19, 2007 | 7:25 a.m.
Michael J. Mishak
The small cracks that surfaced in recent years in the famously friendly relationship between the Las Vegas casino industry and the Culinary Union are becoming more serious under a new round of labor negotiations.
The outcome is expected to shape the future of union involvement in an industry that is changing in a way that makes Culinary leaders nervous.
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