Letter: Cutting meat production would save oil

Monday, Oct. 18, 2004 | 9:12 a.m.

The crossing of the symbolic $50 mark for a barrel of oil should be a clear wake-up call for national energy policy officials.

According to the U.S. Geological Survey, global oil reserves are fixed at around 3,000 billion barrels. Likely fields have been explored and assessed. Yet, the annual global consumption of 27 billion barrels is growing at 1.6 percent, threatening to outstrip current production capacity.

Our desperate dependence on oil imports precipitated the invasion of Iraq and will lead to future disastrous adventures. Combustion of fossil fuels is precipitating a global warming crisis. Both concerns demand a drastic reduction in fuel use for our cars, our homes, and our diets.

Yes, our diets. According to Cornell University Professor David Pimentel, production of animal protein accounts for 8 percent of our national consumption of fossil fuels, nearly as much as driving our cars. It requires 8 times as much fuel as production of plant protein. The additional fuel powers manufacture of fertilizers, operation of farm machinery and factory farms, and processing and refrigeration of meat products.

Anyone who cares about world peace and environmental conservation should be aware of the impacts of meat production on their next trip to the supermarket.

CALVIN SOUTHERTON

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