Four Farms, Three Chefs, Two Brothers, One Table
Sensi Executive Chef Royden Ellamar and Brett Smith, Executive Chef of Zolo Grill in Boulder, Colo., join culinary forces to create an irresistible menu of seasonal ingredients paired with an array of exclusive wines. Hosted by FOOD & WINE’s Gail Simmons and Master Sommelier and Bellagio Director of Wine Jason Smith, this farm-style luncheon will be served on the Bellagio Grand Patio, which will be transformed into a farmhouse setting. The event begins at 11:30 a.m. and tickets are $125 per person, all-inclusive.
When: Saturday, Oct. 6, 2012
THIS EVENT HAS PASSED
Where: Bellagio Resort and Casino, 3600 Las Vegas Blvd. S. , Las Vegas
Age limit: Not available
Event posted Sept. 4, 2012
Last updated Sept. 4, 2012