Le Barbecue for Bastille Day
Comme Ça, the modern French brasserie by Chef David Myers at The Cosmopolitan of Las Vegas, will commence its “Le Barbecue” summer grilling series on the patio with a Bastille Day celebration on Saturday, July 14. Myers, along with Executive Chef Brian Howard, have created a Parisian-inspired barbecue menu of selections made to order from the wood-fired grill on Comme Ça’s patio, including freshly-made Leg of Lamb, Skirt Steak au Poivre and Beer Can Chicken. As for side dishes, Comme Ça will feature an elaborate spread of French picnic staples like artisanal cheeses, house-made charcuterie with violet mustard and assorted pickles, Provençal Spring Vegetable Salad, Potted Steak Tartare with traditional garnishes, Smoked Salmon Rillette, Basque Cake and an assortment of seasonal fruit tarts.
The menu, priced at $49 per person, will be available from 3 until 7 p.m. on Bastille Day. Unlimited libations priced at $25 per person include house champagne and the Prohibition Punch cocktail made with dark rum, Grand Marnier, passion fruit, fresh lemon and champagne.
When: Saturday, July 14, 2012
THIS EVENT HAS PASSED
Where: Comme Ça, 3708 S. Las Vegas Boulevard, Las Vegas
Cost: $49 - $74
Age limit: Not available
Event posted July 6, 2012
Last updated July 6, 2012
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