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July 23, 2014

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Cooking Workshop: Chilled Soups and Smoothies

Learn how to beat the heat by making chilled Thai melon soup, classic vichyssoise (potato leek soup), and tofu berry and groovy green smoothies. The cooking workshop is presented by professional chefs from the Springs Cafe by the Culinary Academy of Las Vegas. Please call 702-822-7700 to pre-register.

When: Saturday, Aug. 18, 2012
THIS EVENT HAS PASSED

Where: Springs Preserve, 333 S. Valley View Blvd., Las Vegas

Cost: $30 - $40

Age limit: Not available

Categories: Culinary

Event posted Aug. 14, 2012
Last updated Aug. 14, 2012

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