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Cooking fiesta at El Segundo Sol

Guests can get tips from the man behind the kitchen doors, Chef Terry Lynch at the Cooking fiesta at El Segundo Sol. Learn how to prepare El Segundo Sol’s nachos with savory skirt steak and red fresno jicama-grapefruit salad with zesty chipotle vinaigrette and savory crab enchiladas in Veracruz sauce plus lime crème brulée for dessert.

When: Saturday, Feb. 26, 2011
THIS EVENT HAS PASSED

Where: El Segundo Sol, 3200 S. Las Vegas Boulevard, Suite 1144, Las Vegas

Cost: $25

Age limit: 21+

Categories: Culinary, The Strip

Event posted Feb. 21, 2011
Last updated Feb. 21, 2011

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