Blogs: Top Chef: Las Vegas

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More Top Chef Coverage

Top Chef: Las Vegas Photos

Top Chef: Las Vegas Finale

December 10, 2009

• Top Chef: Wine country competition

• Top Chef Episode 12

• Top Chef: For the love of 5th Street

• Top Chef: TV dinner?

The Jet Stream: Artists, artisans and shoemaker hacks

By Jet Tila · December 11, 2009 · 10:16 AM

Jet Tila breaks down this season’s “Top Chef: Las Vegas” competitors into the three categories of chefs.

Naughty chefs and armpit hair: Our favorite “Top Chef” moments

By April Corbin, Sarah Feldberg · December 11, 2009 · 3:34 PM

Las Vegas' Top Chef moment in the culinary sun came to a close Wednesday with the crowing of Michael Voltaggio as this season's winner. But before we rededicate Wednesday nights ...

Top Chef Finale: Betting on brothers

By Sarah Feldberg · December 10, 2009 · 3:04 PM

Bravo bet on casting brothers on “Top Chef: Las Vegas” and the gamble definitely paid off.

Top Chef Odds Finale: From many, one

By Sarah Feldberg · December 8, 2009 · 10:08 AM

A look back at the surprisingly accurate odds after the first week of “Top Chef”, and who the lines have winning it all.

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The Jet Stream: The great Jennifer debate

By Jet Tila · December 4, 2009 · 5:14 PM

I think Jennifer going home is total bull! The judge’s final table comments totally confused me. Kevin’s beef was tough; Mike’s egg wasn’t prepared and plated well; and Jennifer didn’t have an eye on the grill. What?

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Top Chef Episode 13: A few good chefs

By Sarah Feldberg · December 3, 2009 · 6:14 PM

We could have cut the competitive tension on last night’s finale with a cheese knife. If we had a cheese knife.

The Jet Stream: And then there were four

By By Jet Tila · November 20, 2009 · 5:20 PM

Wow, what a week of TC. Like I said before, it came down to fine-dining skills to make it into the Top 4. This must have been a tough week ...

Top Chef Episode 12: On keeping it simple

By April Corbin · November 20, 2009 · 5:10 PM

Keep it simple, stupid. Often shortened to the acronym KISS, this half-insult, half-sound advice effectively sums up the road to success used in this week’s episode of “Top Chef: Las Vegas.” It’s a bit ironic, really, because none of this season’s prior challenges tested the chef’testants’ culinary skills (and nerves) quite like the Bocuse d’Or.