More Top Chef Coverage
The Jet Stream: And then there were four
As 'Top Chef' approaches, revisiting the myth of Marcel
Hubert Keller excited about Top Chef competition
It's official: Bravo confirms 'Top Chef' in Vegas
All-star cooks wrap up Las Vegas filming of Top Chef
Strip Scribbles: Top Chef Season 6 begins filming here today
The Jet Stream: And then there were four
Top Chef Episode 12: On keeping it simple
Keep it simple, stupid. Often shortened to the acronym KISS, this half-insult, half-sound advice effectively sums up the road to success used in this week’s episode of “Top Chef: Las Vegas.” It’s a bit ironic, really, because none of this season’s prior challenges tested the chef’testants’ culinary skills (and nerves) quite like the Bocuse d’Or.
Top Chef Episode 11: Child’s play
That’s what guest judge Nigella Lawson called panna cotta on Wednesday night’s episode of “Top Chef: Las Vegas.”
The Jet Stream: The three stages of chefdom
Jet Tila talks “Top Chef” evolution, from collecting kitchen burns to culinary nirvana.
Top Chef Odds Week 11: And then there were six
Work up an appetite for twists. “Top Chef: Las Vegas” is bound to finish up with a few surprises.
The Jet Stream: Sex, TV dinners and Bartolotta
Find out why Jet is threatening to punch himself in the face in this week’s installment of The Jet Stream.
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Top Chef Odds Week 10: Portman and Paul
Tempers are flaring. Patience is wearing thin, and the competition is reaching a boiling point. Check out these odds to see which chefs are most likely to keep their cool.
“Top Chef” sweetens up with pastry series “Just Desserts”
Move over savory. “Top Chef’s” new pastry spin-off series is casting in Las Vegas.
Top Chef Episode 9: Choose your own adventure
Just don’t choose the one with the broken butter sauce and undercooked lamb.
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The Jet Stream: The fog of Restaurant Wars
The key words this week, boys and girls, are “in the weeds”. Not the garden variety, in restaurant-speak, being “in the weeds” involves something far scarier than a few stray plants.
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Top Chef Episode 12: On keeping it simple
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