Las Vegas Sun

October 21, 2014

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Still king of the (shrimp) cocktails

Vegas is all about glitz and glamour, the velvet ropes and the VIPs. In this space, we couldn't care less about any of that. You won't find any discussion of wine pairings, chutney, foie gras, mango salsas, or which superstar DJ was up in the club where Britney was hanging out. There are guys with exclamation points or British accents for that kind of stuff.

Here, we'll cover the lower rungs of Vegas' social ladder, all in the name of value. No steak special will be spared. Cheap libations will be celebrated. Penny slots will be embraced. Vegas' loss leaders will be your gain.

Click to enlarge photo

Shrimp is the fruit of the sea.

And where better to start than the grandfather of ’em all?

The Golden Gate brought the 50-cent shrimp cocktail to Vegas in 1959, and nearly 50 years later, you can still get one for 99 cents in the hotel’s San Francisco Shrimp Bar & Deli. Another version, listed as “The BIG Shrimp” cocktail, is $1.99.

However, for the sake of ambiance (and someplace the kiddo was allowed by law to eat), we splurged, and opted for counter seating in the Bay City Diner.

You pay a premium for such luxuries, with the cocktails doubling in price. But at $1.99 and $2.99, respectively, they’re still a bargain.

Each comes in a tall sundae glass with the Golden Gate’s “secret” cocktail sauce on the side. There’s no filler here, backing up the Gate’s claim of serving a ton of shrimp a week. The regular cocktail had miniscule salad-sized shrimp, approximately 42,383 of them, or at least more than I could count. The “BIG shrimp” had 18 good-sized suckers in there, a pretty sweet deal.

For you, The Reader, I even attempted the combo cocktail ($2.99), six of the BIG shrimp on top of a glassful of imitation crab, the kind usually spelled with a K. It was an abomination, tasting more like a buttered dinner roll than anything from the seas. Skip it and load up on the good stuff.

Otherwise, the diner was hoppin’, serving up traditional fare to a varied mix of young and old. The staff seemed awfully happy, with the cooks sending out bowlfuls of spaghetti and hail-sized meatballs with a smile.

Jack, our waiter, also recommended we come back to try another old Vegas favorite, prime rib. Their eight-ounce cut will set you back $6.95. The menu boasted a couple of other standout values, including a half-chicken with mashed potatoes and vegetables ($4.99, available 11 a.m. to midnight) and a graveyard special of a giant ham steak and eggs ($3.99, from midnight-6 a.m.).

Surely anything coming in at around $4 with the word “giant” in it is worth a return trip.



Dave Wilson is a designer at the Las Vegas Sun.

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